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The Surrey Gourmet |
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Home Delivery and
Shop Collection Order Form |
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Fresh Meat Boxes';
'Ready-for-the-Freezer Boxes' and 'Vegi & Fruit Boxes' Deliveries |
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| Telephone: (01306) 884817 Fax: to 01306 88-88-11 61, High Street, DORKING, Surrey |
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| PLEASE NOTE: You can order by
weight, approximate cost or 'enough for so many guests' |
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| Name: |
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Telephone: |
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| Address: |
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Date Required: |
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Weight/No |
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| 1. 'Fresh Meat Boxes' |
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| BEEF Joints |
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Amount |
Approx Price per Kg |
LOCAL LAMB |
Price per Kg |
Amount |
Approx Price per Kg |
| (Usually from
Coxlands Farm, Ewhurst) |
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(usually Sussex
Hills) |
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| Forerib on the
bone |
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£7.20 |
Joints |
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| Forerib, boned
and rolled |
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£9.60 |
Leg on the bone |
£
7.48 |
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£7.90 |
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Leg, boned and rolled |
£
7.48 |
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£9.90 |
| Sirloin, boned
and rolled |
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£20.45 |
Leg, Butterflied |
£
7.48 |
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£9.90 |
| Topside |
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£10.99 |
Shoulder on the bone |
£
4.98 |
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£5.25 |
| Brisket |
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£8.05 |
Shoulder, boned and
rolled |
£
4.98 |
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£7.20 |
| Steaks |
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Best End (Rack of
Lamb), F/Trimmed |
£
9.98 |
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£21.50 |
| Rump |
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£10.99 |
Noisettes (boned and
rolled Best End) |
£ 16.98 |
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£23.00 |
| Rib Eye |
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£16.85 |
Chops and Cutlets |
£ 22.98 |
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| Sirloin |
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£20.45 |
Loin |
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special £15.00 |
| Fillet |
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£32.00 |
Lambs Liver |
£ 10.98 |
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| Other Cuts and
Mince |
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Lambs Kidney |
£
9.98 |
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| Diced Steak
(best Chuck) |
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£8.05 |
Chump, boneless |
£ 10.98 |
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| Diced Steak
and Kidney |
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French Trimmed
Cutlets |
£ 16.98 |
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| Mince Beef |
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£6.85 |
Untrimmed Cutlets |
£ 12.98 |
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| PORK |
Weight/No |
Amount |
Approx Price per Kg |
Other Cuts |
£ 10.48 |
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| (Usually
Bridge Farm, Lingfield) |
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Lamb Fillet |
£ 10.48 |
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£11.00 |
| Pork
Tenderloin |
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£11.00 |
Diced lean Lamb |
£
6.98 |
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| Loin on the
bone |
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£7.80 |
Mince Lamb |
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| Loin, boned
and rolled |
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£9.60 |
POULTRY |
Price per Kg |
Amount |
Approx Price per Kg |
| Leg on the
bone |
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£6.60 |
Joints |
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| Leg, boned and
rolled |
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£8.40 |
whole Free Range
Chicken |
£
4.48 |
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£4.75 |
| Shoulder,
boned and rolled/on Bone |
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£8.40 |
Free Range Chicken
Breasts |
£
2.98 |
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£8.80 |
| Chops |
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Duck, fresh |
£
7.98 |
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£6.25 |
| Loin |
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£7.80 |
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£
1.98 |
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| Sparerib |
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£4.85 |
BACON |
£
4.28 |
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Green Back, Dry Cured |
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£13.25 |
| Sausages from
Bangers Galore |
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Amount |
Approx Price per Kg |
Smoked Back, Dry
Cured |
£
5.46 |
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£13.25 |
| Traditional |
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£6.95 |
Green Streaky, Dry
Cured |
£ 12.98 |
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£11.99 |
| Pork
Cumberland |
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£6.95 |
Smoked Streaky. Dry
Cured |
£
9.98 |
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£11.99 |
| Pork and Leek |
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£6.95 |
Gammon Steaks |
£
3.46 |
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£10.50 |
| Chipolatas |
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£7.30 |
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£
3.46 |
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| Burgers - lamb
or beef |
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85p each |
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£ 7.98 |
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£ 12.75 |
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| 2. 'Ready-for-the-Freezer
Boxes' |
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Price per Kg |
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Your requirements |
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| Lamb |
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£
10.98 |
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| Pork |
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| Beef |
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| Poultry |
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| Mixed |
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| Please specify quarter, half or whole
animal - or £25, £40, £60, or £75 value or the cuts/joints that you would like |
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£ 10.98 |
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| 3. 'Vegi & Fruit Boxes' |
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Please Tick: |
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| We
offer a Standard (£10) and a Family (£15) Vegi & Fruit Box delivered on a
Thursday for £1 |
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Standard Box |
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| Our
Vegi Boxes contain a mixture of the ciurrent Weeks best Local Supply, |
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Family Box |
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source as much as possible as local and as fresh as
possible |
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Do call (01306) 884817 with any requirements or queries |
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| 4. Anything else!: |
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| Bread |
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Hams - whole,
half or sliced |
£ 7.98 |
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| free range
Eggs |
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smoked |
£
7.98 |
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| Milk and
Dairy |
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unsmoked |
£
7.98 |
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| Cheeses: |
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honeyroast |
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| Olives |
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| Pates |
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Please call (01306) 884817 for more information or help with
preparation or cooking |
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ALL prices are for guidance Only - subject to market
forces/availability |
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