The Surrey Gourmet Catering:

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07971 870786 or (01306) 888811

or e-mail: Catering@SurreyGourmet.com

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    Local Produce Buffet Lunch A

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Coffee served with Cake from The Old CartLodge, Ranmore Common

Elderflower Cordial - Elderflowers picked in Leatherhead

Homemade Pumpkin Soup including organic butternut squash from Wintershall
served with freshly baked baguettes and butter

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Homemade Quiche

Bacon and Mushroom
Free Range, additive free Bacon from Bridge Farm, Lingfield, Mushrooms from Shackleford,Free Range Eggs from Rad Farm, Abinger Hammer

Norbury Blue and Leek
Norbury Blue Cheese from Mickleham, Free Range Eggs from Rad Farm, Abinger Hammer

Tomato and Onion

Organic tomatoes and Onions from the Wintershall Estate,Free Range Eggs from Rad Farm, Abinger Hammer

Colds Meat platter

Roast Beef from Croxlands Farm, Ewhurst
Smoked and Green Ham from Bridge Farm, Lingfield

Organic hot buttered and minted Potatoes from the Wintershall Estate

and a selection of freshly made Salads:

Vegetable Rice Salad with sweet corn, peppers and peas
Watercress, rocket and roasted cherry tomato salad
Classic Mixed Leaf Salad
Bombay Spiced Potatoes
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Homemade mince pies from Celebration, Cranleigh

Apples from Upper Haymans Farm, Horsmonden, Kent

Cheese board of Norbury Blue cheese, Old Sussex 'cheddar' and High Weald Dairy Slipcote garlic & herb and black peppercorn cheeses with freshly baked baguettes and butter