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Menu
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Detail
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Comments
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Local Home Cooked
Roast Beef (Belgium Blue crossed with Piedmont from Ewhurst!) with
chefs own Wild Mushroom Stroganoff!
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Traditional
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Cold Sliced Chicken En-Croute, Local Smoked Trout Fillets, Homemade mini Quiche, Large Stuffed Open Mushrooms |
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Something
for everyone
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Whole Salmon poached and stuffed with crabmeat and decorated with cucumber scales, Swordfish Fillet steak, grilled with black pepper, minced garlic, dash of tamari sauce, flour, dash kitchen bouquet and cayenne pepper. Served with Crème Frais with dill Butterflied legs of Lamb, freshly barbecued in Rosemary, and thinly sliced Large Open Mushroom 'tarts' |
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Wow
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Finest Scottish
Oak Smoked Salmon, home poached Chicken and local Strawberries &
profiterols!!!
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how can you resist!!
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Please
Note: these are only a few ideas - PLEASE talk to us about YOUR
ideas!
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call: 01306 888811 or 07971 870786 or e-mail: Catering@SurreyGourmet.com |
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